Wild Mushroom Soup

by sarithaprasad
Healthy soup - Wild Mushroom Soup
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mushroom - 1 cup
  • Carrot(thinly sliced) - 1/2 cup
  • Baby Corn(sliced) - 1/2 cup
  • Beans(thinly sliced) - 1/2 cup
  • Green chilly(chopped) - 1 no
  • Corn(paste) - 1 cup
  • Stock - 2 cups
  • Soya Sauce - 2 tsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mushroom - 1 cup
  • Carrot(thinly sliced) - 1/2 cup
  • Baby Corn(sliced) - 1/2 cup
  • Beans(thinly sliced) - 1/2 cup
  • Green chilly(chopped) - 1 no
  • Corn(paste) - 1 cup
  • Stock - 2 cups
  • Soya Sauce - 2 tsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing wild mushroom soup, first boil the stock with beans, carrot and baby corn.
  2. Add salt and cook them. Add mushroom and cook again.
  3. Add the corn paste, soy sauce and vinegar. Just give a boil.
  4. Add pepper according to taste.
  5. Wild mushroom soup is ready, serve hot.
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