Name: Working Woman`s Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: For grinding; 2 nos Ripe Tomato (large); 1/4 tsp Cumin seeds (Jeerakam); 1/2 tsp Fenugreek (Uluva); 3 - Shallots (Kunjulli); 4 nos Garlic pods; Ginger (A small piece); 1/4 tsp Turmeric powder; 1 tsp Chilli powder; 1 - Coriander powder; 1 tsp Pepper; 1/2 cup Tamarind water (Puli); Salt (As reqd); 1/2 cup Water; For tempering; Mustard seeds; Curry leaves; Dry red chillies(Unakka mulaku); 1 tsp Oil

Working Woman`s Rasam

Rasam in a jiffy

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

For grinding
2 nos Ripe Tomato large
1/4 tsp Cumin seeds Jeerakam
1/2 tsp Fenugreek Uluva
3 - Shallots Kunjulli
4 nos Garlic pods
Ginger A small piece
1/4 tsp Turmeric powder
1 tsp Chilli powder
1 - Coriander powder
1 tsp Pepper
1/2 cup Tamarind water Puli
Salt As reqd
1/2 cup Water
For tempering
Mustard seeds
Curry leaves
Dry red chillies(Unakka mulaku)
1 tsp Oil

Instructions

Put all the ingredients for grinding into a mixie and blend well.
Heat a tsp of oil in a pan.
Splutter mustard seeds, curry leaves and dry red chillies.
Pour the tomato puree in the mixie and let it simmer for 5 min. Add more water if you want a thinner consistency.

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Working Woman`s Rasam