Yakhni Pulao

by Vineetha Biju
A delicious flavourful pulao
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with turmeric powder and salt. Cook and keep it aside.
  2. Grind onion and make a paste.
  3. Heat oil in a pan add whole garam masala and stir for few minutes.
  4. Now add ginger garlic paste and onion paste.
  5. Stir till it turns light golden colour.
  6. Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.
  7. Enter Step
  8. Enter Step
  9. Add carrot, french beans and some water. Stir and cook for 2 minutes.
  10. Enter Step
  11. Now add green, red and yellow capsicum, and stir well for few seconds.
  12. Add boiled rice and mix well.
  13. Enter Step
  14. Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.
  15. Mix and remove it into a serving bowl. Serve hot.
  16. Serve hot.
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