Yam Masala Curry

by MridulaRajesh
Spicy yam curry
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook yam in water along with turmeric powder, a little bit of salt and green chilly. Keep it aside.
  2. Heat oil in a pan.
  3. Fry the onions, till they turn golden brown.
  4. Add tomatoes and a small pinch of salt.
  5. In the mean time, grind the cloves and cinnamon bark to a fine powder and keep it aside.
  6. Heat up another pan.
  7. Stir continuously, till the smell of masala comes.
  8. Allow it to cool.
  9. Grind the same into a paste with some water taken from the vessel in which yam was cooked.
  10. Take a larger vessel and add the cooked yam(with water), coconut mixture, onion-tomato mixture and the clove-cinnamon powder.
  11. Add coriander leaves and salt and mix well.
  12. Allow it to boil.
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4 comments

curryadmin
Sunitha July 6, 2005 - 12:00 am

This is a very good and easy way of making yam (chena)and all of us loved it.We had to add more spices as it was a little bit bland.

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curryadmin
harsha March 17, 2006 - 12:00 am

assalaayittundu

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curryadmin
Geetha March 6, 2007 - 12:00 am

I tried it. It`s great!!

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curryadmin
T.Ullas December 11, 2005 - 12:00 am

The best

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