Name: Yam Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Elephant yam (Chena); Cashew nuts (As reqd); Dry ginger powder (As reqd, Chukku); 1/2 tsp Cumin seeds (Jeerakkam); Ghee (As reqd); Coconut milk (As reqd); 1 1/2k g Jaggery (melted, Sharkara)

Yam Payasam

Yam is ground to a paste

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Elephant yam Chena
Cashew nuts As reqd
Dry ginger powder As reqd, Chukku
1/2 tsp Cumin seeds Jeerakkam
Ghee As reqd
Coconut milk As reqd
1 1/2k g Jaggery melted, Sharkara

Instructions

For preparing yam payasam, slice and cook the yam well in water.
Grind the well cooked yam to a paste.
Fry the paste in ghee and then add water.
Add in the jaggery when it is cooked well.
Then add in the 2nd coconut milk and mix well.
When it boils add in the 1st coconut milk and mix well.
Yam payasam is ready.

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Yam Payasam

Yam Payasam

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Ingredients