Yam Salad ( Soorna Koot) (step By Step Photos)

by MalaShenoy
side dish for rice made with yam
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • yam/suran chopped into small cubes - ¼ kg
  • green chilies chopped - 2-3
  • small onions finely chopped - 2
  • Coriander leaves, Chopped(few) -
  • Oil - 5-6 tbsp
  • Salt(to taste) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • yam/suran chopped into small cubes - ¼ kg
  • green chilies chopped - 2-3
  • small onions finely chopped - 2
  • Coriander leaves, Chopped(few) -
  • Oil - 5-6 tbsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and peel the yam/suran and dice it (same size as chopped onion). Soak it in salt water for 15-20 minutes.
  2. Mix the chopped onions, green chilies and coriander leaves. Add salt to the salad at the time of serving.
  3. Drain the water from the diced yam/suran and dry on a paper towel. Heat the oil in a pan and deep fry the yam/suran pieces till golden brown in color.
  4. Drain off the excess oil on a paper towel. The yam/suran should be crisp. This can be made and stored in a container to use just before serving so that the yam/suran remains crisp.
  5. Mix the fried yam/suran with the chopped onions, green chilies, coriander and salt and serve.
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