Yellow Pumpkin Poriyal

by KarthikaRajendran
Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and chop the yellow pumkin
  2. heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
  3. add chopped onion, green chili and curry leaves and saute it
  4. add yellow pumpkin and mix well
  5. add crystal salt and mix well
  6. add sambhar powder and mix well
  7. add 1 glass of water and allow to cook until the water get dry in medium flame
  8. garnish with coriander leaves, yellow pumpkin poriyal is ready
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