Yellow Pumpkin Poriyal
Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.
Ingredients
- yellow pumpkin 1 cup
- small onion 15 no.
- green chili 1 no.
- curry leaves 6 no.
- crystal salt to taste
- sambhar powder 1 tsp
- oil 3 tsp
- urad dal 1/2 tsp
- mustard 1 tsp
- bengal gram 1/2 tsp
- coriander leaves to garnish
Instructions
- peel the skin and chop the yellow pumkin
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add chopped onion, green chili and curry leaves and saute it
- add yellow pumpkin and mix well
- add crystal salt and mix well
- add sambhar powder and mix well
- garnish with coriander leaves, yellow pumpkin poriyal is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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