Yoghurt Apple Compote
Yoghurt Apple Compote
Apples are cooked and blended to a smooth paste with yoghurt
Ingredients
- 4 tbsp Yoghurt
- 800 g Apples
- 2 tbsp Lemon juice
- 1 tbsp Honey
- Cinnamon powder A pinch, Karugapatta
- Raspberries As reqd
- Almonds roasted, flaked
Instructions
- For preparing yoghurt apple compote, peel and slice the apples.
- Put the apples in the saucepan with honey and lemon juice. Heat it.
- Cover and cook the apples on low flame until soft.
- Allow it to cool and blend it with cinnamon powder. Keep this apple compote aside.
- Put a little yoghurt in small bowls.
- Top it with apple compote and decorate it with raspberries.
- Sprinkle roasted almond flakes.
- Yoghurt apple compote is ready.
Tried this recipe?Let us know how it was!
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