Yoghurt Apple Compote

by MiaVarghese
Apples are cooked and blended to a smooth paste with yoghurt
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Yoghurt - 4 tbsp
  • Apples - 800 g
  • Lemon juice - 2 tbsp
  • Honey - 1 tbsp
  • Cinnamon powder(A pinch, Karugapatta) -
  • Raspberries(As reqd) -
  • Almonds(roasted, flaked) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Yoghurt - 4 tbsp
  • Apples - 800 g
  • Lemon juice - 2 tbsp
  • Honey - 1 tbsp
  • Cinnamon powder(A pinch, Karugapatta) -
  • Raspberries(As reqd) -
  • Almonds(roasted, flaked) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing yoghurt apple compote, peel and slice the apples.
  2. Put the apples in the saucepan with honey and lemon juice. Heat it.
  3. Cover and cook the apples on low flame until soft.
  4. Allow it to cool and blend it with cinnamon powder. Keep this apple compote aside.
  5. Put a little yoghurt in small bowls.
  6. Top it with apple compote and decorate it with raspberries.
  7. Sprinkle roasted almond flakes.
  8. Yoghurt apple compote is ready.
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