Yogurt Dessert

by gitanair
Sweet creamy dessert
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Thick curd(yogurt) strained and water removed by cloth -
  • Powdered sugar -
  • Saffron(Kumkumpoo) - 1 pinch
  • Almonds(sliced small) -
  • Fruits(sliced small) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Thick curd(yogurt) strained and water removed by cloth -
  • Powdered sugar -
  • Saffron(Kumkumpoo) - 1 pinch
  • Almonds(sliced small) -
  • Fruits(sliced small) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. When curd is drained with cloth for 3 hours, we get a thick cheeese like texture.
  2. Mix well the curd with sugar and saffron.
  3. Dress it with almonds and fruits.
  4. Refrigerate it.
  5. :- It tastes like faluda.
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