Name: Yogurt Fish-Machhli
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Fish (cut in cubes); 1 no Onion (chopped); 1 tbsp Ginger (crushed); 1 tsp Garlic (crushed); 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; 1/2 tsp Cumin powder (Jeerakam); 1 no Bay leaf (small); 1 no Cinnamon (Karugapatta); 1 no Cardamom (Elakka); 1 cup Curd (blended); 2 tblsp Mustard oil; Curry leaves (Few); 1/2 tsp Sugar; Salt (As reqd)

Yogurt Fish-Machhli

Fried fish pieces cooked in blended curd and other ingredients

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Fish cut in cubes
1 no Onion chopped
1 tbsp Ginger crushed
1 tsp Garlic crushed
1/2 tsp Turmeric powder
1 tsp Red chilly powder
1/2 tsp Cumin powder Jeerakam
1 no Bay leaf small
1 no Cinnamon Karugapatta
1 no Cardamom Elakka
1 cup Curd blended
2 tblsp Mustard oil
Curry leaves Few
1/2 tsp Sugar
Salt As reqd

Instructions

Roll the fish pieces in turmeric and salt. 2)Heat half of the oil in a kadai and fry the fish pieces to a golden brown color. Keep the fried fish aside.
Pour remaining oil in the same kadai and fry cardamom, cinnamon and bay leaf.
Add onion, ginger, garlic, turmeric, cumin powder and chilly powder. Saute in low flame for a few minutes by adding little water.
Now add the curd and mix well. Simmer for a few minutes.
Add fried fish pieces along with salt, sugar and little water.
Cook in low flame till the gravy is thick. Add curry leaves and little oil on top of the gravy.
Yogurt fish/machhli curry, a yummy dish with plain rice is ready.

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Yogurt Fish-Machhli