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Yummy Carrot Cake
Cakes
Desserts
Yummy Carrot Cake
S
By
Sunitha Fernandez
•
May 8, 2011
Yummy Carrot Cake
Grated
carrot
and other ingredients are combined to make this mouth-watering cake
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Others
Servings
5
people
Ingredients
1x
2x
3x
3
cups
All purpose flour
Maida
2
cups
Carrots
grated
3
nos
Eggs
2
cups
Castor
sugar
1 1/4
cups
Oil
2
tsp
Vanilla
essence
2
tsp
Cinnamon
Karugapatta
2 1/2
tsp
Baking soda
1
tsp
Salt
1/4
tsp
Nutmeg
powder
Jathikka
Instructions
For preparing yummy
carrot
cake, take a bowl, beat in eggs and
castor
sugar
till the
sugar
dissolves.
In the same bowl add in
oil
and
vanilla
essence. Blend till smooth.
Add in maida, baking soda, cinnamon,
salt
and
nutmeg
. Mix it well.
Then mix in grated carrots.
Pour the batter into a baking tin.
Bake at 180 celsius for 45 minutes.
Insert a skewer in the center of the cake to see if it is done. If the skewer comes out clean, then the cake is done.
Remove the cake from the oven and allow it to cool completely before removing it from the tin.
Yummy
carrot
cake is ready. Serve for parties or as a snack for tea.
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Let us know
how it was!
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written by
Sunitha Fernandez
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