Name: Yummy Kerala Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 4 - Shallots (Kunjulli); 2 nos Onion; 1 no Tomato (large); 1 cup Grated coconut; 1 tsp Aniseeds (Perinjeerakam); 4 tsp Chilly powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1 no Green chilly; Ginger (garlic paste - 1 tsp); Coriander leaves (A small bunch); 1 sprig Curry leaves; Oil (As reqd); Salt (As reqd)

Yummy Kerala Chicken Curry

Spicy chicken curry with coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
4 - Shallots Kunjulli
2 nos Onion
1 no Tomato large
1 cup Grated coconut
1 tsp Aniseeds Perinjeerakam
4 tsp Chilly powder
2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1 no Green chilly
Ginger garlic paste - 1 tsp
Coriander leaves A small bunch
1 sprig Curry leaves
Oil As reqd
Salt As reqd

Instructions

Cut and clean the chicken. Keep aside to dry.
Heat a little coconut oil in a pan.
Add coconut, aniseeds and shallots and fry until brown.
Turn off the heat and add the coriander powder and mix well.
Once cool, grind to a smooth paste.
Heat a little oil in another pan or cooker.
Fry the onions and once they turn light pink, add the ginger-garlic paste and fry for a few minutes.
Add the chilly powder, garam masala and the turmeric powder.
Add the tomato pieces and fry for a few minutes on low flame.
To this gravy, add the ground masala and mix well.
Add the chicken pieces and mix well and cook until done.
Once done, add coriander & curry leaves.
:- Serve with rice or chappathis.This recipe can be replaced with mutton or beef.

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Yummy Kerala Chicken Curry