Yummy Macaroni

by DeviKrishna
Macroni, capsicum, onion and other ingredients are tossed and combined well
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni(cooked) - 300 g
  • Capsicum(chopped, green/red/yellow as per availability) - 1 cup
  • Onion(chopped) - 3 nos
  • Carrot(medium, grated) - 2 nos
  • Beans(finely chopped) - 2 tbsp
  • Soya Sauce - 1 tbsp
  • Tomato Ketchup - 5 tbsp
  • Pepper powder - 1 tsp
  • Cheese(grated) - 1 1/2 tbsp
  • Coriander leaves(finely chopped) - 1 tbsp
  • Butter - 3 tbsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni(cooked) - 300 g
  • Capsicum(chopped, green/red/yellow as per availability) - 1 cup
  • Onion(chopped) - 3 nos
  • Carrot(medium, grated) - 2 nos
  • Beans(finely chopped) - 2 tbsp
  • Soya Sauce - 1 tbsp
  • Tomato Ketchup - 5 tbsp
  • Pepper powder - 1 tsp
  • Cheese(grated) - 1 1/2 tbsp
  • Coriander leaves(finely chopped) - 1 tbsp
  • Butter - 3 tbsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing yummy macaroni, sautT the chopped capsicum, onion, carrot and beans in melted butter.
  2. When the vegetables are half done, add tomato ketchup, pepper powder, soya sauce and salt.
  3. Saute for a minute and add the cooked macaroni. Mix it well.
  4. Garnish yummy macaroni with grated cheese and coriander leaves. Serve hot.
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