½ cup Curd (drained)½ cup Sugar50 g Butter½ tsp All purpose flour1 tbsp Milk¼ cup Coconut (grated)1 tsp Cocoa powder½ tspn Baking soda½ tsp Vanilla essence Melt butter in a pan and fry the coconut lightly. Allow to cool.Take a mixing bowl and add the fried coconut, remaining butter, drained curd, all-purpose flour, milk and sugar. Beat well for 5 minutes.Add vanilla essence, baking soda and coconut powder.Pour the mixture into a baking dish and cook for 10 minutes in high mode. Kerala