Zarda

by Dr
Punjabi meethe chawal(rice)
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put saffron in a little warm milk and keep aside (if using).
  2. Fry the rice in ghee/oil.
  3. Cover the rice completely with milk and water.
  4. :- For about 1 cup of milk, add 1/2 cup of water.
  5. Add all the remaining ingredients.
  6. Cover and cook on a low flame for 15 - 20 minutes.
  7. When all the water is absorbed, remove from heat.
  8. Garnish with cashews and raisins.
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5 comments

curryadmin
sanjana April 3, 2005 - 12:00 am

not good

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curryadmin
Sheeba April 17, 2007 - 12:00 am

Zarda as such is a very good recipe. But the recipe shown here for zarda is not correct and will not yield the authentic taste of zarda.

Reply
curryadmin
xyz April 9, 2006 - 12:00 am

its a very very bad item
Pls give another recipe properly

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curryadmin
saima February 24, 2006 - 12:00 am

bad bad.

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curryadmin
Rose December 11, 2006 - 12:00 am

Zarda is a very tasty dish and is famous among the bengalis and punjabis. We do not usually add water. The most important thing is Zarda is to be consumed with a combination of Firni(Which is similar to the paal paysam)by mixing both together. So if you try in this way may be you will like it.Without Firni and Zarda no festival is complete. Thank you.

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