Name: Zesty Lemon Rice Wraps
Prep time: 40 min
Total time: 40 min
Ingredients: 3 cups Cooked rice; Asfoetida (a sprinkle); 3 lemons Lemon juice; 2 nos Green chillies (sliced); 1/2 tsp Turmeric powder; 1 inch Ginger (finely chopped); 1/2 cup Peanuts; Coriander leaves (for garnishing); Banana leaves (wilted and cut into squares); 3 tbsp Oil; 4 nos Dried red chillies (halved); 3 tbsp Split black gram (urad dal); 3 tbsp Bengal gram (chana dal); 1/2 tsp Fenugreek seeds (methi seeds); 1 tsp Mustard seeds (optional); 2 sprigs Curry leaves; 1/3 cup Grated fresh coconut; Salt (to taste)

Zesty Lemon Rice Wraps

Lemon rice served at Fun Party

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

3 cups Cooked rice
Asfoetida a sprinkle
3 lemons Lemon juice
2 nos Green chillies sliced
1/2 tsp Turmeric powder
1 inch Ginger finely chopped
1/2 cup Peanuts
Coriander leaves for garnishing
Banana leaves wilted and cut into squares
3 tbsp Oil
4 nos Dried red chillies halved
3 tbsp Split black gram urad dal
3 tbsp Bengal gram chana dal
1/2 tsp Fenugreek seeds methi seeds
1 tsp Mustard seeds optional
2 sprigs Curry leaves
1/3 cup Grated fresh coconut
Salt to taste

Instructions

Heat oil in pan and add a pinch of asfoetida, dried red chillies broken into two, urad dal, chana dal and fenugreek seeds.
Fry until aromatic and dals turn lightly brown.
Stir in peanuts and mustard seeds, When they crackle, add chopped ginger curry leaves and stir for a few seconds.
Stir in turmeric and fry for a minute till the masalas are blended.
Add the cooked rice and salt. Toss the rice well so that they are well combined.
Switch off the flame and add lemon juice and grated coconut.
Make cones with banana leaves and serve garnished with coriander leaves, broken pappads and pickle. 8 Mount the cones on a bed of lemons, and kaffir leaves.

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Zesty Lemon Rice Wraps