Name: Zhunka
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Gram flour (Kadalapodi/Besan); 2 nos Onions; 2 nos Green chillies (Chopped); 1 no Tomato (Chopped); 2 nos Garlic cloves (Chopped); 1/2 tsp Chilly powder; Coriander leaves (Chopped); Curry leaves (Few); Salt (As reqd); 3 Tbsp Oil; 1 Tsp Mustard seeds; 1 Tsp Cumin seeds (Jeerakam); 1/2 Tsp Turmeric powder

Zhunka

Curry with gram flour and vegetables

Print Recipe

Prep Time 20

Total Time 20

Course Snack

Cuisine Kerala

Servings people

Ingredients

2 cups Gram flour Kadalapodi/Besan
2 nos Onions
2 nos Green chillies Chopped
1 no Tomato Chopped
2 nos Garlic cloves Chopped
1/2 tsp Chilly powder
Coriander leaves Chopped
Curry leaves Few
Salt As reqd

For Seasoning:

3 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds Jeerakam
1/2 Tsp Turmeric powder

Instructions

Roast the gram flour in a pan till it gets golden brown. Keep this aside.
Chop onions, tomatoes and garlic into small pieces.
Heat oil in a pan.
Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
Add onions, tomatoes and garlic. Fry for a few minutes.
Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps. Sprinkle some water, stir and cook covered for 2 minutes. open the lid and stir. Serve hot.
Garnish with coriander leaves.
:- Serve with Bhakari(jowar roti).

Keyword Zhunka

Tried this recipe?Let us know how it was!

Response (3)

p

pri October 9, 2019

Sorta OK.Could have been better….

A

AP May 19, 2006

Hi…Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.

a

asha September 22, 2006

. Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste

4 from 3 votes (3 ratings without comment)

Zhunka