Zhunka

by sonaliS
Curry with gram flour and vegetables
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the gram flour in a pan till it gets golden brown.
  2. Cut onions, tomatoes and garlic into small pieces.
  3. Heat oil in a pan.
  4. Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
  5. Add tomatoes and fry for a few minutes.
  6. Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps and simmer for few more minutes.
  7. Garnish with coriander leaves.
  8. :- Serve with Bhakari(jowar roti).
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3 comments

curryadmin
pri October 9, 2019 - 9:49 am

Sorta OK.Could have been better….

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curryadmin
AP May 19, 2006 - 12:00 am

Hi…Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.

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curryadmin
asha September 22, 2006 - 12:00 am

. Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste

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