Zhunka
Zhunka
Curry with gram flour and vegetables
Ingredients
- 2 cups Gram flour Kadalapodi/Besan
- 2 nos Onions
- 2 nos Green chillies
- 1 no Tomato
- 2 nos Garlic pods
- 1/2 tsp Chilly powder
- Coriander leaves
- Curry leaves
- Salt As reqd
- For seasoning:
- 3 tbp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
Instructions
- Roast the gram flour in a pan till it gets golden brown.
- Cut onions, tomatoes and garlic into small pieces.
- Heat oil in a pan.
- Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
- Add tomatoes and fry for a few minutes.
- Garnish with coriander leaves.
- :- Serve with Bhakari(jowar roti).
Tried this recipe?Let us know how it was!
Response (3)
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Sorta OK.Could have been better….
Hi…Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.
. Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste