Zucchini Noodles

by Dr SmithaManoj
A quick crowd pleaser.
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Zucchinis julienned and left in a colander lined with paper towel - 2
  • Peanut butter(all natural) - 1 tblsp
  • Rice wine vinegar - 1 tblsp
  • Water - 1 tblsp
  • agave nectar - 1 tblsp
  • low sodium soy sauce or liquid Aminos - 1/2 tblsp
  • Grated Ginger - 1/2 inch
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Zucchinis julienned and left in a colander lined with paper towel - 2
  • Peanut butter(all natural) - 1 tblsp
  • Rice wine vinegar - 1 tblsp
  • Water - 1 tblsp
  • agave nectar - 1 tblsp
  • low sodium soy sauce or liquid Aminos - 1/2 tblsp
  • Grated Ginger - 1/2 inch
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients into a smooth paste. You can add 1/2 tbsp of toasted sesame oil for more flavor. Add dressing before you serve the salad. You can triple the ingredients for a bigger salad.
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